Meat Smoking Guide for Beginners

From electric and offset smokers to pellets and Kamado grills (aka the Big Green Egg), the popularity of meat smokers has skyrocketed over the last several years. And with good reason—smoking your meat creates a delicious flavor and tender texture that is hard to get anywhere else. However, smoking meat is both a science and an art that takes time to master. If you’re just starting out, we’ve got the smoking guide for you.