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Bonfire S’more Dip

Bonfire smores dip with chocolate and gooey marshmallows cooking over a fire

Just when you think the classic s’more recipe can’t get any easier. This s’more dip is delicious and gooey without the mess.



  • 1

    Break the chocolate bars into small pieces and place them in a single layer at the bottom of the pan.

  • 2

    On top of the chocolate, add a layer of mini marshmallows.

  • 3

    Add any remaining chocolate pieces to the top of the marshmallows.

  • 4

    Place on top of grate and warm over the fire for 5-10 minutes or until chocolate is melted.

  • 5

    Scoop into a bowl or Chinet Comfort® cups and eat with graham crackers.