Let’s cook up some crawfish!

Crawfish po-boy served on a Chinet Classic plate

Skip the crab, it’s crawfish season! From appetizers to entrees, this Southern shellfish it making its way into recipes across the board.

Boiled crawfish and corn on a Chinet Classic® dinner plate

Even if you don’t live close to the Gulf of Mexico, you can still host this casual backyard soiree for your friends and family. The two most important things to bring to a crawfish boil? Big appetites and smiles. What not to bring? White pants.