Find more ideas, recipes, crafts, and inspiration at

Bacon Deviled Eggs

Bacon makes everything better, even deviled eggs.



  • 1

    Cook the bacon.

  • 2

    Hard boil the eggs.

  • 3

    Slice the eggs in half lengthwise. Remove yolks to a bowl, and stir in bacon grease, water, cottage cheese, paprika, cayenne pepper, and salt.

  • 4

    Mash together until it’s all combined and smooth. Stir in green onion and 3 tablespoons of cooked & crumbled bacon.

  • 5

    Spoon mixture back into the egg whites, using about 1 tablespoon of the mixture per egg half.

  • 6

    Refrigerate for at least 30 minutes. Sprinkle each egg half with the remaining bacon just before serving. Enjoy!