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Bacon & Egg Crescent Squares

Brunch will never be the same with these Bacon & Egg Crescent Squares.



  • 1

    Unroll the crescents onto a baking sheet.

  • 2

    Fold up the edges of the dough and crack two eggs into the center of each dough square.

  • 3

    Place three slices of bacon across the eggs on each square and sprinkle with Parmesan cheese and crushed garlic.

  • 4

    Bake in a 350 degree oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.

  • 5

    Garnish with basil and serve on Chinet Crystal® Dinner Plates.