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Chai Tea

Chai Tea Chai Tea

Don’t let the number of ingredients intimidate you — chai tea is easier to make than you think.



  • 1

    In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes.

  • 2

    Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat and simmer 5 minutes.

  • 3

    Strain mixture, discard spices and return the tea to the saucepan.

  • 4

    Stir in the brown sugar and milk. Serve immediately.