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Mint Hot Chocolate

Peppermint Mocha Recipe

Who’s got milk? Santa. And plenty of it. This year, leave him a warm adult-beverage with a minty kick instead.

Peppermint Mocha
Peppermint Mocha


  • 1

    Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted.

  • 2

    When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.

  • 3

    Serve in Chinet Comfort® Cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.