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Crispy Robin’s Egg Nests

Crispy Robin’s Egg Nests Crispy Robin’s Egg Nests

These crispy robin’s egg nests are easy and cute for any Easter party.



  • 1

    Melt butter in large saucepan over low heat. Add marshmallows and stir until melted and blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

  • 2

    Combine marshmallow mixture and cereal. Stir until well coated.

  • 3

    Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cool in refrigerator.

  • 4

    Once cooled, cut into square pieces and mold into nests.

  • 5

    Place a couple Robin Eggs candies in each nest.

  • Tip

  • 1

    TIP: You can also use store-bought puffed-rice cereal bars, cut them in half, and mold into nests.