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Dirt and Worms

Get your hands dirty with this kid-approved recipe.



  • 1

    Place the Oreos in a large zip-top plastic bag and use a rolling pin to crush them into small pieces (don’t removing the cream filling before putting the cookies into the bag). Set aside.

  • 2

    Pour the dry pudding mixture into a large bowl and add the milk. Whisk everything together until the dry pudding dissolves and is smooth and lump-free. Let the pudding sit for about 5 minutes until it thickens and is no longer a liquid.

  • 3

    Add the whipped topping and approximately half of the Oreo crumbs to the pudding.

  • 4

    Gently stir everything together until the streaks of whipped topping disappear and cookies are well-mixed into the pudding.

  • 5

    Divide the pudding mixture evenly between eight Chinet Crystal® 14oz Cups with an ice cream scoop (fill to a little more than 1/2 of the cup).

  • 6

    Add gummy worms into the pudding and add remaining Oreo crumbs until the top is covered.