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Favorite Seven-Layer Dip

Hand dipping tortilla chip into 7 layer dip

Seven-Layer Dip is a must-have at any party, and with a couple of our easy twists, yours will be the dish everyone is talking about.

Thank you, Sara @aflavorjournal, for this recipe.



  • 1

    Combine the refried beans, salsa, ½ cup of the sour cream, half of the package of taco seasoning, and onion powder in a medium saucepan over low heat. Stir until well combined and creamy, then remove from heat and allow to cool.

  • 2

    In the meantime, stir the remaining one cup of sour cream and half of the taco seasoning together until blended.

  • 3

    Spread refried bean mixture over the bottom of a Chinet Classic platter®

  • 4

    Top with a layer of the sour cream mixture, followed by a layer of the guacamole.

  • 5

    Sprinkle shredded cheese over the top of the guacamole layer, then scatter the cherry tomatoes and chopped green onions over the cheese.

  • 6

    Drain liquid from the olives, then scatter the olives over the top of the dip.*

    *Pro tip: Not a fan of black olives? Use drained and rinse black beans instead.

  • 7

    Serve dip at room temperature with tortilla chips!