Gingerbread French Toast

Gingerbread French Toast Recipe

This gingerbread French toast is easy to prepare the night before your holiday brunch.

Gingerbread French Toast
Gingerbread French Toast


  • 1

    Line an 8×9-inch pan with aluminum foil and coat with cooking spray.

  • 2

    Layer the sliced bread in 3 rows of 8, slightly overlapping. Set aside.

  • 3

    Melt butter and allow to cool slightly before adding it to a large mixing bowl.

  • 4

    To the butter, add eggs, milk, syrup, molasses, spices, and salt. Whisk to combine.

  • 5

    Slowly pour the mixture over the bread, making sure to evenly coat each slice.

  • 6

    Cover pan with foil and store in refrigerator overnight.

  • 7

    In the morning, preheat the oven to 350. Remove the pan from the refrigerator while the oven preheats.

  • 8

    Carefully spoon pooled liquid at the bottom of the pan over the bread, especially any places that look dry.

  • 9

    Bake for 20 to 35 minutes, or until done.

  • 10

    Dust with powdered sugar and serve with butter and maple syrup.