Christmas Tree Danish

Christmas Tree Danish

The Christmas Tree Danish is the ideal Christmas morning breakfast treat that can be whipped up in a flash. Prep and store in the refrigerator overnight and be oven-ready on Christmas morning.





  • 1

    Whisk powdered sugar and milk until thick and smooth. Set aside.

  • 2

    Open the packages of crescent rolls, but do not separate them. Using a serrated knife, slice both rolls of dough into 11 equal pieces each.

  • 3

    Arrange the slices into the shape of a Christmas tree. Gently indent the middle of each slice to create a well for the cream cheese.

  • 4

    In a mixing bowl, combine the cream cheese, sugar, and vanilla.

  • 5

    Place a small spoonful of the cream cheese mixture in the center of each slice. Top each slice with a spoonful of cherry pie filling. You do not need to use the entire can.

  • 6

    Bake at 350 degrees for 18-20 minutes.

  • 7

    Let cool and drizzle with the glaze.