Raspberry Sherbet Punch

Looking for some fresh ideas for a shower or brunch gathering? Raspberry sherbet ice cream and sparkly soda pack a punch in this non-alcoholic drink recipe.

Ingredients

Steps

  • 1

    Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it will remain frozen in the punch.

  • 2

    In a punch bowl, combine two juice cans. Pour in lemon lime soda and club soda and gently stir until combined.

  • 3

    Add pineapple slices and raspberries. Top with scooped sherbet just before serving – the ice cream will keep it chilled.