Sand Pudding Cups

Cookie crumbles and graham crackers add a sandy texture to these fun, beachy pudding cups.

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Ingredients

Steps

  • 1

    Crumble cookies and graham crackers using a blender, food processor or plastic bag and rolling pin, and set aside.

  • 2

    In a large mixing bowl, make instant vanilla pudding according to box directions. Then, fold in whipped topping.

  • 3

    Using Chinet® Cut Crystal® 9 oz. cups, layer in cookie crumbs and a few spoonfuls of the pudding mixture. Repeat until you reach the top of the cup. Make sure to end with the cookie crumble.

  • 4

    Decorate with Teddy Grahams, candy and mini umbrellas.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving.