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Red Velvet Hot Chocolate

Red velvet lattes served in Chinet Comfort cups

Hot chocolate is a must during the colder months. Next time you serve up the warm, chocolaty beverage, make it anything but ordinary by adding a red velvet twist.

Instax picutre of red sprinkles in a Chinet Crystal 9oz cup
Instax picture of a red velvet lattes served in Chinet Comfort cup


  • 1

    Place milk and granulated sugar in medium saucepan over medium heat.

  • 2

    Simmer, stir until sugar is dissolved.

  • 3

    Remove from heat and add in chocolate powder. Stir.

  • 4

    Stir in chocolate chips until melted.

  • 5

    Stir in food color and vanilla.

  • 6

    Pour into a Chinet Comfort® cup, then top with whipped cream and sprinkles.