Strawberry and Goat Cheese Crostini

This easy summer appetizer comes together in no time with fresh bread, goat cheese, and strawberries.

Strawberry and Goat Cheese Crostini


  • 1

    Preheat broiler and position oven rack to highest position.


  • 2

    Arrange baguette slices on a baking sheet and brush with olive oil.

  • 3

    Toast under the broiler. Watch closely and rotate the pan as needed for even browning for about two to three minutes total.

  • 4

    Let the bread cool. Then, spread goat cheese evenly across each piece.

  • 5

    Arrange strawberry slices over top and sprinkle with mint or basil leaves. Finish by drizzling with balsamic reduction on top.