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Thanksgiving Slaw

This crispy Thanksgiving side, filled with crunchy pecans and tart cranberries makes a great addition to any holiday meal.





  • Dressing

  • 1

    Whisk vinegar, oil, syrup, Dijon mustard and salt together in a bowl.

  • 2

    Let sit to the side for 10 minutes to allow the flavors to blend and prepare the salad.

  • Salad

  • 1

    Start with shredded cabbage in a large bowl. Add diced red onion, parsley, dried cranberries and pecans.

  • 2

    Pour dressing over the salad mixture and combine.

  • 3