Name: Thanksgiving Stuffing
Ingredients: 6 tbsp. unsalted butter; 1 large yellow onion, diced; 3 celery ribs, finely chopped; 3 cloves of garlic, minced; 2 tsp. Italian seasoning; 12 cups bread cubes; 3 cups chicken or vegetable broth; 1-2 tbsp. fresh parsley, finely chopped; 1 tbsp. oregano, finely chopped; 1 tbsp. thyme, finely chopped; 1 tbsp. rosemary, finely chopped

1

Preheat the oven to 350°F.

2

Melt butter in a large sauté pan over medium heat.

3

Add onions, celery, seasonings, and a pinch of salt and pepper to the pan. Cook for 5-7 minutes until the vegetables are softened. Stir in garlic and cook for another minute. Remove the pan from the heat.

4

Add bread cubes to a large bowl. Pour in the vegetable mixture, chicken broth and chopped parsley. Toss to combine, then transfer to an oven-safe baking dish and cover with foil.

5

Bake at 350°F for 30 minutes. Carefully remove the foil and bake for another 15 minutes. Serve hot. Makes 8-10 servings.

Pro tip: Take this foundational recipe to new heights by adding your favorite mix-ins: crunchy bacon bits, crisp apple cubes, dried cranberries, or toasted nuts.