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Thanksgiving Stuffing

Thanksgiving stuffing on a Chinet Classic dinner plate

Upon first bite, you’ll understand why this stuffing recipe will become a holiday staple in the years to come. It’s warm, comforting, and familiar, using a handful of fresh herbs including oregano, thyme, and rosemary as well as common pantry items. We hope this recipe will provide you with the tools to create a delectable Thanksgiving stuffing. 

Thank you Kasim Hardaway — culinary photographer, recipe developer, and food blogger — for this recipe. 

Instax picture of a group of friends eating around a kitchen counter
Instax picutre of a group of friends eating around a kitchen island filled with appetizers


  • 1

    Preheat the oven to 350°F.  

  • 2

    Melt butter in a large sauté pan over medium heat.

  • 3

    Add onions, celery, seasonings, and a pinch of salt and pepper to the pan. Cook for 5-7 minutes until the vegetables are softened. Stir in garlic and cook for another minute. Remove the pan from the heat.

  • 4

    Add bread cubes to a large bowl. Pour in the vegetable mixture, chicken broth and chopped parsley. Toss to combine, then transfer to an oven-safe baking dish and cover with foil.

  • 5

    Bake at 350°F for 30 minutes. Carefully remove the foil and bake for another 15 minutes. Serve hot. Makes 8-10 servings. 

    Pro tip: Take this foundational recipe to new heights by adding your favorite mix-ins: crunchy bacon bits, crisp apple cubes, dried cranberries, or toasted nuts.