Waffle Sticks & Syrup

These individual waffle cups are ideal for serving large parties at a brunch buffet.

Ingredients

Steps

  • 1

    In a medium saucepan, heat maple syrup over medium heat for approximately 3-5 minutes. Warm on low until ready to serve.

  • 2

    While syrup is heating, prepare waffle sticks using preferred method. Spread butter over each waffle stick, if desired.

  • 3

    Divide maple syrup evenly into each Chinet® Cut Crystal® cup. Add one waffle stick to each cup and serve immediately.