Bacon Deviled Egg Recipe

Bacon Deviled Eggs

Bacon makes everything better, even deviled eggs.

6 eggs
4 slices center cut bacon
1/2 tsp bacon grease
4 tsp water
1/4 cup cottage cheese
1/8 tsp paprika
1/8 tsp cayenne pepper
2 TBSP chopped green onion (about one small green onion)


Cook the bacon.

Hard boil the eggs.

Slice the eggs in half lengthwise. Remove yolks to a bowl, and stir in bacon grease, water, cottage cheese, paprika, cayenne pepper, and salt.

Mash together until it's all combined and smooth. Stir in green onion and 3 tablespoons of cooked & crumbled bacon.

Spoon mixture back into the egg whites, using about 1 tablespoon of the mixture per egg half.

Refrigerate for at least 30 minutes. Sprinkle each egg half with the remaining bacon just before serving. Enjoy!