2 cans of refrigerated crescent dinner rolls
6 slices of cooked bacon
1/4 cup grated Parmesan cheese
1/2 tsp. crushed garlic
2 tbsp. fresh chopped basil or parsley
Unroll the crescents onto a baking sheet. Fold up the edges of the dough and crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square and sprinkle with Parmesan cheese and crushed garlic. Bake in a 350 degree oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference. Garnish with basil and serve on Chinet® Cut Crystal® dinner plates.