Say goodbye to basic salmon with this citrus- and fruit forward salmon recipe. The blend of orange, lime, lemon and mango will have you daydreaming of dinner by the beach.
Thank you Kasim Hardaway —culinary photographer, recipe developer and food blogger—for this recipe.
Mango salsa ingredients
Chef Kasim Tip
You no longer have to serve your guests partial, broken pieces of fish in embarrassment. Nix grilling fish directly on the grates and lay them atop thin slices of citrus. This will create an aromatic bed that will act as a barrier and flavoring agent.
If you cannot find mangoes, substitute avocado or fresh pineapple.