cranberry ginger punch in disposable, clear, plastic cups

Cranberry-Ginger Punch

Ingredients

¾ cup of fresh cranberries
1 Orange, cut into small wedges
1 Tbsp. of white sugar
3 Rosemary sprigs, plus a few more for garnish
1½ cup of orange juice
½ cup of vodka
4 cups of ginger beer
Ice

Directions

1. Muddle cranberries, oranges, sugars and rosemary sprigs in a pitcher.

2. Fill pitcher with ice and top with orange juice, vodka and ginger beer.

3. Stir to combine and serve with cranberry, orange and rosemary garnishes in Chinet® Cut Crystal® 9 oz. cups.  

How to Serve it Up

Cup 9 oz.
Stemless Wine Glass