1 package Oreos
1 package chocolate instant pudding
2 cups milk
8 oz. whipped topping
8 Chinet® Cut Crystal® 14 oz. cups
Place the Oreos in a large zip-top plastic bag and use a rolling pin to crush them into small pieces (don't removing the cream filling before putting the cookies into the bag). Set aside.
Pour the dry pudding mixture into a large bowl and add the milk. Whisk everything together until the dry pudding dissolves and is smooth and lump-free. Let the pudding sit for about 5 minutes until it thickens and is no longer a liquid.
Add the whipped topping and approximately half of the Oreo crumbs to the pudding.
Gently stir everything together until the streaks of whipped topping disappear and cookies are well-mixed into the pudding.
Divide the pudding mixture evenly between eight Chinet® Cut Crystal® 14oz. cups with an ice cream scoop (fill to a little more than 1/2 of the cup).
Add gummy worms into the pudding and add remaining Oreo crumbs until the top is covered.