Meatball Mummies, Halloween Recipe Ideas

Meatball Mummies


1 roll of prepared Pizza Dough
18 cooked meatballs (homemade or frozen & defrosted)
6 strands raw spaghetti
12 edible eyeballs (cheese and olive pieces)
1 Tablespoon melted butter (optional)
Pasta sauce for serving


Preheat oven to 350 degrees.
Cut pizza dough into thin strips, approx. 1/4″ wide and thread 3 meatballs onto a strand of spaghetti (this just holds them in place).

Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.

Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.

Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
Serve with warm pasta sauce.

How to Serve it Up

Appetizer and Dessert Plate
Dessert Plate