1 roll of prepared Pizza Dough
18 cooked meatballs (homemade or frozen & defrosted)
6 strands raw spaghetti
12 edible eyeballs (cheese and olive pieces)
1 Tablespoon melted butter (optional)
Pasta sauce for serving
Preheat oven to 350 degrees.
Cut pizza dough into thin strips, approx. 1/4″ wide and thread 3 meatballs onto a strand of spaghetti (this just holds them in place).
Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
Serve with warm pasta sauce.