No-Bake Pumpkin Cheesecake Cups

No-Bake Pumpkin Cheesecake Cups

Layers of crispy graham cracker crust and smooth pumpkin make for a decadent single-serve dessert.



  • 1

    Mix together cream cheese and sugar.

  • 2

    Add in pumpkin puree and pumpkin pie spice until thoroughly combined.

  • 3

    Fold 2½ cups of whipped topping into pumpkin cream cheese mixture and refrigerate.

  • 4

    When ready to serve, stir together graham cracker crumbs with melted butter.

  • 5

    Layer pumpkin cheesecake and graham cracker crumbs, alternating until you reach the top of the cup. Top with remaining whipped topping. Makes 4 servings.