Waffle sticks dipped in maple syrup in clear plastic cups

Waffle Sticks & Syrup

These individual waffle cups are ideal for serving large parties at a brunch buffet.


1 dozen waffle sticks (fresh or frozen)
3 cups maple syrup
Butter, to taste (optional)
1 dozen Chinet® Cut Crystal® 9 oz. cups

1. In a medium saucepan, heat maple syrup over medium heat for approximately 3-5 minutes. Warm on low until ready to serve.

2. While syrup is heating, prepare waffle sticks using preferred method. Spread butter over each waffle stick, if desired.

3. Divide maple syrup evenly into each Chinet® Cut Crystal® cup. Add one waffle stick to each cup and serve immediately.

How to Serve it Up

Cup 9 oz.