Directions
- Start with a square Chinet® Dinner napkin completely unfolded. Fold the napkin in half diagonally.
- Orient the napkin so the open ends are pointing away fro you.
- Fold the right corner up so that the point rests directly on top of the middle corner.
- The edge of this new flap should lie on the centerline of the napkin.
- Repeat on the other side, bringing the left most corner up to meet the middle corner.
- This creates a diamond shape.
- Flip the napkin over (horizontally) keeping the open part of the napkin at the top.
- Fold the bottom of the napkin up about two-thirds of the way.
- Press this fold down well.
- Fold the smaller triangle down.
- The point should rest on the near edge of the napkin.
- Curl the left and right sides of the napkin up so they meet in the middle.
- Tuck one into the other.
- Flip over.
- Stand up napkin and pull down on sides.
- Tug at napkin where needed to even it up and round it out.
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