Chinet® Cut Crystal® 9 oz. cups
1 c. hot water
1 tsp. white vinegar
Muffin tin (for drying)
Fill Chinet® Cut Crystal® 9 oz. cups with the mixture of water and vinegar. Add one tablet of dye to each cup. Once the dye is fully dissolved, submerge a hard-boiled egg into each cup using a large spoon. Keep in the liquid for up to five minutes. The longer the egg is left in the mixture, the more vibrant the color. Carefully, remove the egg and set aside in a muffin tin to dry.