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Air Fryer Spiced Candied Pecans

Bowl of pecans in a Chinet Classic bowl

Salty, sweet, and crunchy candied pecans make a holiday snack that everyone will enjoy! Thank you for the recipe, @aflavorjournal.

Instax picture of a bowl of pecans in a Chinet Classic bowl


  • 1

    Combine all ingredients in a large mixing bowl. Toss to thoroughly coat the pecans with seasonings.

  • 2

    Preheat air fryer to 335˚ F. Working in batches, fry pecans for five minutes.

  • 3

    Carefully transfer pecans to a rimmed baking sheet lined with parchment paper. Separate pecans to avoid creating clusters. The pecans will have a gooey texture after they are fried, but they will harden as they cool.

  • 4

    Allow to cool for ten minutes before serving.