Beer Cheese Burger

For a real crowd-pleaser, add beer cheese to the burgers at your next grill-out. Your guests will be sure to grant you the title of Grill Master.


Beer Cheese



  • 1

    For the Beer Cheese:

    Melt butter in a small saucepan over medium heat.

  • 2

    Whisk in flour until a smooth paste forms.

  • 3

    Pour in beer, whisking constantly.

  • 4

    Add cheese, a little at a time, whisking until a smooth sauce forms.

  • 5

    Remove from heat and stir in mustard and hot sauce.

  • 6

    For the Burgers:

    Place grilled burger patty on pretzel bun. Top with beer cheese and crispy onions. Enjoy!