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Cornbread Stuffed Mushroom Burger

Cornbread Stuffed Mushroom Burger Cornbread Stuffed Mushroom Burger

Looking for a vegetarian recipe to step up your BBQ game? These grilled cornbread stuffed mushroom burgers hit the spot for vegetarians.

Thanks, Kate Bowler @ for this vegetarian twist on a classic.




  • 1

    Clean and de-stem two large portabella mushrooms. Using a spoon, scoop out a bit of the inside of the mushroom and save for the filling.

  • 2

    Prepare cornbread stuffing and mix in the leftover mushroom pieces, fresh chives, and shredded, sharp provolone cheese.

  • 3

    Drizzle mushroom caps with olive oil, some salt and pepper and fill with stuffing mixture.

  • 4

    Over medium-high heat, grill mushrooms until warmed through and top with remaining provolone cheese; remove from grill when melted.

  • 5

    Serve with hamburger buns and toppings.