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Bonfire Baked Potato Bar

Fully loaded baked potato in a Chinet classic bowl

What’s better than dinner around the campfire? Loaded baked potatoes roasted on the fire! Set up a baked potato bar at your next bonfire and invite guests to dig in.

Instax picture of condiments on table



  • 1

    Clean potatoes and allow them to dry completely.

  • 2

    Season potatoes with salt and pepper.

  • 3

    Wrap potatoes individually in foil and poke several holes with a knife or fork.

  • 4

    Place potatoes on top of cooking grate but not directly over the fire.

  • 5

    Turn the potatoes every 10 minutes to ensure even cooking.

  • 6

    Cook the potatoes for 40-50 minutes or under fork-tender.

  • 7

    Remove the potatoes from the grate and cool for 10 minutes.

  • 8

    While potatoes are cooling, put toppings in Chinet Crystal® cups and place on table. Serve condiments using Chinet Crystal® cutlery.

  • 9

    Serve potatoes on Chinet Classic® 16oz bowls.