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Coffee and Donuts To-Go

Kate from Domestikated Life shares fun ideas for a quick breakfast to feed a crowd on the go.

Coffee and Donuts To-Go

(Makes About 24 Mini Donuts)


  • 1

    Preheat oven to 400 degrees.

  • 2

    Whisk together flour, baking powder, salt, and nutmeg.

  • 3

    Combine milk, butter, sugar, honey, vanilla extract, and egg.

  • 4

    Fold together dry and wet mixtures until just combined.

  • 5

    Fill a pastry bag (or Ziploc bag with the corner cut off) with the donut batter.

  • 6

    Spray donut pan with nonstick spray and pipe mixture into the tins until ¾ full (try to do two spins around the donut circle with the bag of batter).

  • 7

    Bake at 400 degrees for 6 minutes and then immediately remove from oven and flip the donuts quickly (use a fork to handle the donuts) and return to the oven for an additional 2 minutes until a light golden brown.

  • 8

    While donuts are baking, make glaze: combine confectioners’ sugar, milk, and melted butter until smooth.

  • 9

    Drizzle slightly cooled donuts with glaze and top with sprinkles.

  • 10

    Let the donuts rest for 15 minutes before serving to allow glaze to firm up. Serve warm with coffee.