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Hot Toddy

Hot Toddy

Learn how to make a classic hot toddy for a cozy night in.

Hot Toddy
Hot Toddy


  • 1

    Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves.

  • 2

    In a large saucepan, simmer cranberry juice, tangerine rounds and sugar, covered, 5 minutes and stir in rum.

  • 3

    Serve toddies with clove-studded tangerine rounds in heat-proof glasses.