Name: Kid-Approved Baked Taco Cups
Ingredients: Two 8-oz. canisters crescent rolls; 1 lb. ground beef; 2 tsp. onion powder; 1 tbsp. taco seasoning; 1 cup refried black beans; 1 cup salsa; Sour cream; Shredded cheese; Shredded lettuce; Diced tomatoes; Green onions, chopped; Black olives, sliced; Salsa

Switch things up at your next Taco Tuesday with these miniature taco cups. Kid-tested and approved, these will have your little ones jumping for joy after the first bite.

Most taco cups call for tortillas to be sliced into rounds then smushed into muffin tins. If you’ve tried this, you’ve probably found more frustration than tortilla in your tins. This recipe subs out tortillas for crescent rolls, which make a more pliable “cup” with a crispy exterior and perfectly doughy interior—ideal for loading up with a beefy filling!

The filling is traditional with an unexpected twist—sauteed ground beef with taco seasoning as well as refried beans and salsa mixed in. The end result is flavor-forward without being overpowering and allows you to get dinner on the table in a jiffy. And, if you want to try a leaner option, you can use ground turkey in the place of the ground beef.

When you’re ready to set up the taco bar, make cleanup hassle-free by filling Chinet Crystal® Cups with your toppings and using a Chinet Classic® Platter to serve these taco cups on. Thank you, Kasim Hardaway, for this kid-friendly spin on traditional tacos!