Pumpkin Cold Foam Latte

Steps

• 1

  Fill a Chinet Crystal® cup with ice and set aside.
• 2

  In a separate cup, combine the instant coffee and sugar-free vanilla syrup. Hand froth for 10–20 seconds, or until the mixture becomes foamy.

  
• 3

  Pour the coffee mixture over the ice.

  
• 4

  Add the milk and gently stir to combine.

  
• 5

  To make the cold foam, combine the half-and-half and zero-calorie sweetener in a small cup. Hand froth for about 10 seconds.
• 6

  Sprinkle in pumpkin spice powder and froth again until well mixed.
• 7

  Spoon the cold foam over the iced coffee.
• 8

  Stir and enjoy with a Chinet Comfort® 16oz cup!