Vegan Mac and Cheese

Vegan Mac and Cheese Vegan Mac and Cheese

Vegan Mac and Cheese with no vegan cheese sounds too good to be true, right? This creamy, dairy-free macaroni and cheese is baked and topped with crispy breadcrumbs.



  • 1

    Preheat the oven to 400°F.

  • 2

    Melt butter in a pan.

  • 3

    Whisk in the all-purpose flour.

  • 4

    Pour in coconut milk and the vegetable stock. Use a hand whisk to whisk out the lumps. Whisk until sauce boils and thickens.

  • 5

    Remove sauce from heat and whisk in Dijon mustard, nutritional yeast, onion powder, garlic powder, smoked paprika, salt and pepper.

  • 6

    Cook macaroni according to the package directions then rinse and drain.

  • 7

    Add the cooked macaroni into the pot of sauce.

  • 8

    Transfer the macaroni and sauce to a 9×13 baking dish.

  • 9

    Prepare the crumb topping by blending bread in blender until you have crumbs. Transfer to a mixing bowl and mix in melted vegan butter.

  • 10

    Place the breadcrumbs evenly over the top of the macaroni.

  • 11

    Bake for 20 minutes until the topping is golden brown and crispy.