Ingredients

Beer Cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ bottle beer  
4 ounces sharp cheddar, shredded
½ teaspoon Dijon mustard
½ teaspoon hot sauce

Burger
Pretzel buns
Hamburger patties, grilled
Crispy onions

Directions

Beer Cheese
Melt butter in a small saucepan over medium heat.
Whisk in flour until a smooth paste forms.
Pour in beer, whisking constantly.
Add cheese, a little at a time, whisking until a smooth sauce forms.
Remove from heat and stir in mustard and hot sauce.

Burgers
Place grilled burger patty on pretzel bun. Top with beer cheese and crispy onions. Enjoy!

How to Serve it Up

Square Dinner Plate
All Occasion Plate