Egg Muffin Cups Recipe

Egg Muffin

These easy little breakfast bakes are perfect for springtime brunches, and the leftovers make a delicious grab-and go breakfast for busy mornings.

cooking spray
6 eggs
salt and pepper to taste
1/2 cup cooked chopped spinach excess water removed
1/3 cup crumbled cooked bacon
1/3 cup shredded cheddar cheese


Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.

Crack the eggs into a large bowl. Blend the eggs until smooth, this will take less than a minute.

Add the spinach, bacon and cheese to the egg mixture and stir to combine.

Divide the egg mixture evenly among the muffin cups.

Bake for 15-18 minutes or until eggs are set.

Serve immediately or store in the refrigerator until ready to eat.

How to Serve it Up

Appetizer and Dessert Plate
All Occasion Napkins
Dessert Plate