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Blackberry Cheesecake Cups

Blackberry Cheesecake Cups Blackberry Cheesecake Cups

Who says all desserts need to be baked? These no-bake Blackberry Cheesecake Cups add the perfect amount of sweet to any get-together.



  • 1

    Combine the graham cracker crumbs and the melted butter in a small bowl and mix together until well combined. Set aside.

  • 2

    In a large bowl, mix the cream cheese with a hand mixer on high speed until it’s light and fluffy.

  • 3

    Add the powdered sugar and mix until smooth. Mix in the Greek yogurt, lemon juice and 1/2 cup of blackberries, mixing until the blackberries are broken apart and their juices have colored the mixture.

  • 4

    Fold in the whipped topping and mix until evenly combined. Spoon the graham cracker mixture into Chinet Crystal® stemless wine glasses and press the mixture down lightly with the back of a spoon.

  • 5

    Spoon the cheesecake mixture into the wine glasses and refrigerate for about 1-2 hours before serving.

  • 6

    Top with whipped topping and fresh blackberries if desired.