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Blueberry Cobbler

We have a few summer traditions that are absolute essentials for our family, and one is particularly tasty: making my grandma’s homemade blueberry cobbler recipe. It’s simple and fairly quick to make. We’ve done it so many times I can almost assemble it blindfolded. Most importantly, each bite tastes like a burst of summer memories; the warm blueberries scooped out onto a plate with vanilla bean ice cream melting over the top. We had family visiting recently, and with the plethora of blueberries available this time of year it was the perfect time to pull out the recipe card.



  • 1

    Preheat oven to 350 degrees. Melt butter in a deep round casserole dish while the oven heats up. In a bowl, sift together flour and baking powder; combine with 1 cup of the sugar and milk. Set batter aside.

  • 2

    In a small saucepan, combine remaining 1/2 cup of sugar, blueberries and lemon juice; simmer on the stove for 7-10 minutes. Pour batter over the melted butter, and then pour blueberry mixture over batter (do not stir).

  • 3

    Bake for 45 minutes at 350 degrees or until golden brown. Serve warm with vanilla ice cream.