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Fried Cinnamon Fritters

Fried Cinnamon Fritters Fried Cinnamon Fritters

This classic Italian dessert rounds out a meal with the right touch of sweetness.



  • 1

    Preheat deep fryer to 350 degrees F.

  • 2

    In a small bowl, combine 2 teaspoons cinnamon and 2 tablespoons sugar, set aside.

  • 3

    In a mixing bowl, combine flour, baking powder, remaining cinnamon, remaining sugar, and the salt.

  • 4

    In a separate bowl, combine milk and egg. Add wet ingredients to dry ingredients, adjusting the amount of milk to make a thick batter. Refrigerate for 1 hour.

  • 5

    Drop heaping tablespoons of fritter batter into hot oil, frying 5 to 6 at a time. Stir occasionally for even browning. Fry fritters 2 to 3 minutes, or until golden brown on all sides. Remove fritters from fryer and drain on a paper towel-lined plate.

  • 6

    Dust with cinnamon sugar and enjoy!