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Sausage, Egg & Cheese Muffins

Sausage, Egg & Cheese Muffins

It’s back to school season which means back to mornings on the go. Make breakfast a little easier by preparing in advance with this easy recipe!

Sausage, Egg and Cheese Muffins


  • 1

    Preheat oven to 350 degrees and spray a muffin tin with cooking spray.

  • 2

    Cut 12 circles out of bread, making sure they are the same size as the bottom of the muffin tin. Place each bread circle into a muffin cup.

  • 3

    Sauté sausage on stove according to package directions.

  • 4

    In a large bowl, beat eggs and add in cooked sausage, salt and pepper.

  • 5

    Fill each muffin cup ¾ full with the egg mixture.

  • 6

    Sprinkle cheese on top of egg cups. Bake at 350 degrees for 15 minutes.

  • 7

    When muffins are done, they will be firm and a fork inserted in the center will come out dry.