Easy Breakfast Casserole
An easy, filling recipe that takes minutes to prepare, giving you more time to spend with family. You can even prepare the night before and be oven-ready in the morning.
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Ingredients
1 can buttermilk biscuits
1 package pre-cooked sausage crumbles
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs, beaten
1 cup milk
¼ tsp. salt
1/8 tsp. black pepper
Directions
- Preheat oven to 425 degrees F.
- Grease a 9x13 baking dish and line with biscuit dough, firmly pressing to seal.
- Sprinkle sausage and cheese over the biscuit dough.
- Whisk together eggs, milk, salt, and pepper in a medium bowl until combined. Pour over sausage and cheese.
- Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting. Serve warm.