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Piña Colada Mocktail

Top view of a blended pina colada

Fresh pineapples, pineapple juice, coconut milk, and a touch of vanilla ice cream create a decadent, non-alcoholic treat!

Thank you for the recipe, @aflavorjournal.

Instax picture of hands stirring a pina colada served in a Chinet Classic Recycled Clear Cup


  • 1

    Combine fresh pineapple pieces, pineapple juice, coconut milk, and vanilla ice cream in a blender. Blend on “medium” speed until smooth, about 30 seconds to 1 minute.

  • 2

    Add the ice cubes and blend on “medium” speed again until smooth.

  • 3

    Divide between two Chinet Classic® Recycled Clear Cups and garnish with a fresh pineapple wedge, cherry, or tropical umbrellas!